Gluten Free Brownies

50g dark chocolate
45g butter at room temperature
60g sugar
1/4 tsp vanilla extract
1 egg
20g Almond powder
20g Gluten Free self raising flour (I use Doves Farm)
1 Tbsp cocoa powder
1 pinch of salt
Chopped Candied Peels
A12x12cm (approximately) square tin. I use a small Ikea glass tin.

In a bowl, weight the almond powder, flour, cocoa, and salt and et aside. In another bowl, mix together butter, sugar and vanilla until creamy and smooth. Add the egg and keep mixing thoroughly. Then add the dry mixture followed by the melted dark chocolate. Pour 3/4 of the mixture in a lined tin, sprinkle the top with as much candied peels as you like and cover with the rest of the mixture. Bake in a preheated oven at 180C for about 40min covering the top with foil after 20min to avoid the surface from burning. It's cooked when a skewer inserted in the center comes out clean.

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